Collaborating for cleaner oceans Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges
Creating compelling dining experiences on ships Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success
Designing differently for a sustainable life Holland America and Seabourn’s My Nguyen explains why the future of cruise ship design depends on bold ideas and partnerships
Why Anglo-Eastern is taking a tailored approach to passenger ship management Anglo-Eastern’s Frits van der Werff explains how the company is delivering excellence on multiple projects