Guests will enjoy farm-to-table dishes that complement river cruise ship's itineraries
By
Rebecca Gibson |
Crystal River Cruises’ new Crystal Bach is to offer menus inspired by the destinations she visits when she debuts on the Rhine, Daube and Main rivers this August.
Designed specifically to complement Crystal Bach’s itineraries, the new farm-to-table, Michelin-inspired dishes will be served in the main dining room, known as the Waterside Restaurant, the Bistro Café and exclusive Vintage Room.
“As the first Rhine Class river yacht, Crystal Bach will introduce a new standard of luxury in river cruising on many fronts, including the culinary concept and innovative experiences found on board,” said Edie Rodriguez, CEO and president of Crystal. “While we are always pursuing new and distinctive experiences on each of our luxury vessels, our overall dedication to unsurpassed quality and abundant choices remains constant.”
Menu highlights will include fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beers and cheeses that are specific to the region. In addition, guests will be able to enjoy coffees and teas by Julius Meinl, a Vienna-based company which has crafted the beverages since 1862. There will also be multiple dedicated vegetarian dishes.
“The culinary experience aboard all Crystal vessels is meant to inspire travellers to discover more about the world they explore, as food and the camaraderie of dining is such an integral part of the travel experience,” said Toni Neumeister, senior vice president of hotel operations. “Guests aboard Crystal Bach will not only enjoy extraordinary new and classic flavours, but also a taste of the history and culture of this beautiful region.”
Each of Crystal Bach’s 2017 itineraries will also enable guests to enjoy an exclusive dining experience at a Michelin star-awarded restaurant in select destinations.