Guests will no longer need to pay a cover charge or à la carte prices for many Asian dining venues
By
Rebecca Gibson |
Guests will now be able to enjoy many of Norwegian Cruise Line’s popular Asian dining venues on a complimentary basis across the fleet.
The complimentary dining initiative will be offered as part of the Norwegian NEXT enhancement programme and means that guests will no longer need to pay a cover charge or à la carte prices for many Asian dining venues across the fleet.
This includes Shanghai’s Noodle Bar on Norwegian Epic, Norwegian Breakaway and Norwegian Getaway, as well as Orchid Garden on Norwegian Gem; East Meets West on Pride of America; Lotus Garden on Norwegian Pearl; Shogun on Norwegian Spirit; Chin Chin on Norwegian Jewel; Bamboo on Norwegian Dawn; Jasmine Garden on Norwegian Jade; and Ginza on Norwegian Star.
“Norwegian’s Freestyle Dining is the most fun and flexible way for guests to enjoy some of the best dining experiences at sea, when they want and how they want,” said Andy Stuart, president and COO of Norwegian. “We are thrilled to continue that legacy by providing guests with more of the food they have come to love and enjoy with the introduction of fleetwide complimentary Asian cuisine.”
Norwegian’s popular Teppanyaki restaurants will continue to provide Japanese meals cooked on iron griddles for a per-guest cover charge, while Sushi venues across the fleet will retain nominal à la carte pricing.