By
Alex Smith |
The Ritz-Carlton Yacht Collection’s newest ship, Ilma, has embarked on a seven-night maiden voyage from Monaco to Rome, marking the introduction of the second ship in the cruise line’s fleet.
“It is with immense pride and excitement that we welcome Ilma to our growing fleet,” said Jim Murren, executive chairman and CEO of The Ritz-Carlton Yacht Collection. “Since Evrima’s debut, we have been steadfast in our pursuit of excellence at sea. The addition of Ilma signifies a continuation of our mission to deliver legendary service and unparalleled enjoyment to our guests.”
The ship’s interiors have been designed by London-based architectural and design firm AD Associates and lighting designer DPA, while the exteriors were created by Helsinki-based design studio Avian. Named after the Maltese word for ‘water,’ the ship draws inspiration from Maltese mythology, coastline, history and native fauna. The design incorporates neutral tones juxtaposed by light and dark finishes, while the exterior pays homage to the sleek design of private yachts.
Ritz-Carlton Yacht Collection
Ilma’s interiors have been designed by London-based architectural and design firm AD Associates and lighting designer DPA
Ilma includes 224 suites with private terraces, accommodating up to 448 guests. Five dining venues, seven bars and a wine vault are available onboard, including two dining venues created by Michelin-starred restaurant chefs Fabio Trabocchi and Michael Mina. Seta su Ilma by Chef Fabio Trabocchi is a modern Italian fine-dining restaurant that offers seasonal tasting menus with contemporary interpretations of Italian cuisine, paired with a wine list focused around Italian whites and reds.
The Beach House, meanwhile, was designed by Toronto-based design firm Chapi Chapo Design, and offers 180-degree views of the sea. The venue features a menu developed in collaboration with chef Michael Mina, is inspired by the flavours of South and Central America while highlighting the ingredients from the Caribbean. Additional dining venues include pan-Asian restaurant Memorī, Mediterranean restaurant Mistral, and Tides, a venue which will offer seasonal menus inspired by the regional flavours and techniques of the destinations that Ilma visits. Dining Privée provides a space for celebratory dinners and special events.
Ritz-Carlton Yacht Collection
Ilma’s five dining venues include pan-Asian restaurant Memorī
Ilma also debuts an expanded Marina and Marina Terrace, featuring large glass windows, side doors that open and float above the water and a hydraulic platform that connects guests to the sea while the ship is at anchor. The RitzCarlton Spa has also been expanded to feature 11 rooms, five of which are equipped to offer outdoor treatment options, and three fitness spaces, the Movement Studio, Cycle Studio and Fitness Studio.