By
Rebecca Gibson |
French chef, author and TV personality Jacques Pépin is to join guests onboard Oceania Cruises’ Riviera in July 2015.
Pépin, who is also the cruise operator’s executive culinary director, will sail on the 11-night ‘Iberian Inspiration’ cruise to provide complimentary cooking demonstrations, lectures, book signings and oversee specially designed signature menus. Guests can also participate in a paid culinary lesson in the Bon Appetit Culinary Center.
The `Iberian Inspiration’ voyage will depart Lisbon, Portugal, on 7 July and cruise through the Straits of Gibraltar and along the southern coastlines of Spain and France, before calling into Portofino, Livorno and disembarking in Rome, Italy.