Robert Thompson and Adam Simmonds to offer exclusive cooking demos and food tastings
By
Rebecca Gibson |
Two Michelin-starred chefs will cook onboard Celebrity Cruises’ Celebrity Eclipse this summer as part of the line’s partnership with culinary website Great British Chefs.
Adam Simmonds, winner of Great British Menu 2014, and Robert Thompson, one of the youngest chefs in the UK to receive a Michelin star, will join guests on the two-night ‘Taste of Luxury’ cruise to Paris, France, this month.
On 30 August, they will then sail on Celebrity Eclipse’s 14-night Mediterranean roundtrip from Southampton in the UK, which will call at Gibraltar; Rome, Italy; Nice, France; Genoa, Florence, Malaga, Spain; and Lisbon, Portugal.
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While onboard, Simmonds and Thompson will prepare exclusive tasting menus and participate in cooking demonstrations.
“We have enjoyed a hugely positive response from guests since announcing that Adam and Robert would join us for the Celebrity Eclipse ‘Taste of Modern Luxury’ sailing this month and look forward to their return in August,” said Jo Rzymowska, managing director Celebrity Cruises UK & Ireland. “We are continually looking at ways to invest in and enhance our dining offer and we look forward to offering our guests a truly memorable experience as they have the opportunity to see two of the UK’s most celebrated chefs at work this summer.”
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Celebrity Eclipse recently underwent an extensive interior refurbishment before returning to Southampton on 7 May to begin her sixth consecutive summer season from the port.
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