Cruise & Ferry Interiors 2023

79 butchery and corners dedicated to pizza and desserts. A large video wall that occupies the entire central wall will broadcast sports events. The outdoor bar is located on deck 11 and has 100 tables and 20 wooden benches. Beyond the Sport Bar and continuing towards the bow are two promenades – one on the starboard and another on the port side of the vessel. These areas are furnished with armchairs and sofas, creating a refined and modern look, which is enhanced by natural light coming through the large windows. Located in the centre of the promenades is the à la carte restaurant, Grill. The colours, décor and table layout selected for this space aim to create a sophisticated and comfortable ambiance. Two large windows in the centre of the room offer a view of the kitchen so passengers can see the chefs at work. At the bow of the ship is the 447seat bistro, Mascalzone Latino. Large windows offer panoramic views and bring in light to complement the ample space of the area and create a relaxed and welcoming atmosphere in the restaurant. Diners are positioned around an innovative dining area and the openplan kitchen is designed to ensure fast and wait-free service. There is also a large, aft ship area consisting of two lounges, where a total of 403 ‘big size’ armchairs – all reclining and equipped with power and USB outlets – are located. Passenger cabins are located on decks seven to ten and feature a simple and modern design. Cabins are equipped with a VingCard Essence system with electronic locks that allow opening with a magnetic card or a dedicated smartphone app. The ship’s bistro is designed to ensure fast and wait-free service. Above, the sophisticated and comfortable ambience of the Grill restaurant. Top, the promenade seating area is enhanced by natural light through the large windows

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