73 preparation and presentation. Passengers onboard Seven Seas Grandeur are treated to a variety of dining options that span the globe in terms of culinary diversity. They include Prime 7, an American-style steakhouse, and Compass Rose, a new take on the brand’s signature dining room concept. Pacific Rim, another speciality restaurant onboard Seven Seas Grandeur, is a sophisticated venue with a distinctive art concept and a harmonious blend of contemporary Asian cuisine and impressive interior design. Our team designed and hand-crafted the ‘Tree of Life’ sculpture outside the restaurant. The artwork stands to remind us of life’s fragility and beauty. Inside the restaurant, our design choices reflect the rich and varied traditions of Asian culture, with serene colour palettes, intricate patterns and elegant lighting. We aimed to create a tranquil, intimate atmosphere where guests can savour their meals and enjoy conversations without distractions. This seamless integration of design and culinary art is what elevates the dining experience from merely enjoyable to truly unforgettable. The careful curation of these dining venues was a collaborative effort and involved blending the vision of Regent Seven Seas Cruises with the design expertise of Studio DADO. As the co-founder of the studio, I take great pride in our role in crafting luxurious and inviting spaces that complement the culinary experiences onboard. Our approach goes beyond simply creating beautiful interiors; we strive to design spaces that enhance the overall dining experience and resonate with the tastes of discerning passengers. The success of Seven Seas Grandeur underscores the demand for luxury cruises that offer exceptional dining experiences. According to Oxford Economics’ Luxury cruising, the new ‘Gold Rush’ report, luxury cruise capacity is on track to nearly double by 2028. At the same time, the luxury sector’s modest portion of the overall cruise market means that passengers will continue to enjoy refined, personalised experiences, gourmet cuisine and topnotch dining options. Seven Seas Grandeur showcases how a luxury cruise operator can provide not only exceptional service and amenities but also unforgettable dining adventures. As cruise professionals and enthusiasts, we have the opportunity to embrace this trend and continue to innovate, creating immersive and sophisticated culinary experiences that leave a lasting impression on passengers. Yohandel Ruiz is co-founder of Studio DADO “ The seamless integration of design and culinary art is what elevates the dining experience” Elements such as the penny-tiled marble floor design and mirrors add to the authenticity of the traditional steakhouse dining experience in Prime 7 Image: Studio DADO
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