115 key performance indicators (KPIs) during the project. This board served as a central point for the project team to discuss KPIs concerning safety, scheduling, quality and procedures. “The shop area was particularly challenging, yet rewarding,” said Andrej Volkov, the project manager for Aros Marine. “It underwent extensive renovations, including new furniture, ceiling work and updates to piping and electricity. The team’s approach of assigning specific tasks to individuals and daily lean meetings enabled proactive discussions and swift reactions to daily challenges, leading to successful outcomes.” Andreas Gumabon, retail director at Öresundslinjen, added: “We could not be happier with the outcome of our commercial vessel refurbishment project. Aros Marine’s expertise in both marine refurbishment and understanding the client’s design allowed it to seamlessly marry functionality with aesthetic appeal, resulting in a vessel that exceeded our wildest expectations.” Updating the food and beverage areas on Tycho Brahe was a key component of the project. “From the outset, it was evident that Aros Marine understood our vision of creating a unique and remarkable dining experience on the water,” said Alexander Gerencser, food and beverage director at Öresundslinjen. “Throughout the project, the Aros Marine team demonstrated a remarkable level of professionalism and dedication. They meticulously helped us through every aspect of executing the refurbishment, from the layout of the dining areas to the selection of highquality materials and equipment. “Aros Marine’s expertise was evident in every aspect of fitting the design and ensuring that every corner of the vessel is visually stunning and highly functional. Communication with the team was always open and transparent, and we received regular updates on the project’s progress. They listened carefully to our feedback and were quick to address any concerns or questions. Their commitment to customer satisfaction was unwavering, and it was clear they genuinely cared about delivering a final product that exceeded our expectations. The craftsmanship has been exceptional.” Gerencser was particularly impressed by Aros Marine’s attention to detail in the design of the dining areas, bar and commercial areas, which he describes as “second to none”, adding that it resulted in spaces that were “not only beautiful but also highly functional”. “The team’s expertise in marine engineering ensured that all aspects of the vessel were optimised for performance and safety, giving us peace of mind as we set sail,” adds Gerencser. “With the completion of the refurbishment, our vessel is set to become a shining beacon in the culinary world, attracting guests from far and wide to experience our unique dining concept. Realising the innovative design and attention to detail have set us apart from the competition, allowing us to establish ourselves as a leader in the industry.” “ Our vessel is set to become a shining beacon in the culinary world” Photo: Aros Marine
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