sveba.com SERVE FRESHLY BAKED PIZZA AND BREAD ON BOARD • Flexible baking • User-friendly • Energy-efficient • Strong insulation • Reliable and even baking • Adapted to Marine Environments • Manufactured according to USPHS Rack Ovens Deck Ovens Pizza Ovens Proofers Bread Lines & Dough Processing Combination Ovens Jonas Berglund +46 33 15 15 05 +46 705 84 23 35 marine@sveba.com Contact - Marine Bakery Soloutions Your partner in successful baking “The MXP Enterprise Platform has become a go-to-solution for cruise lines looking to take guest experience to the next level because it spans the entire customer journey from pre-boarding to post cruise. The platform’s mobile point-of-sale, mobile waiter ordering and selfservice features are key components for transforming the onboard dining experience. The MXP mobile restaurant reservation solution further enriches the guest experience by integrating the guest’s profile, preferences, special occasions and dietary requirements. This allows the onboard team to use purpose-built mobile tools to provide prompt, efficient, accurate and personalised services for guests.” Hannes Lindthaler Managing Director MarineXchange “Sveba Dahlen offers a wide range of bakery equipment adapted to marine environments to allow cruise lines to offer their guests fresh bread and pizza. The machinery is compliant with the United States Public Health Service standards, is user friendly, energy-efficient and offers reliable, flexible and even baking. Sveba Dahlen’s range of bakery equipment can be found onboard Royal Caribbean International’s Icon of the Seas and Utopia of the Seas, Carnival Cruise Line’s Carnival Jubilee, and Princess Cruises’ Ruby Princess.” Jonas Berglund Area Sales Manager for Marine Bakery Solutions, Sveba Dahlen Photo: Freepik/Drazen Zigic
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