EUROPE: REPORT A uniquely fascinating heritage Cruise guests visiting the island of Guernsey can join its Liberation celebrations as they explore its history and environment Every year on 9 May, Guernsey celebrates its Liberation, commemorating the end of the German occupation of the Islands during World War II. With 2025 being the 80th anniversary, there will be many more events and activities throughout the year, providing an opportunity for the islanders to remember – and for cruise guests to learn about – the days of the occupation, which played a monumental role in shaping both the landscape and the lives of the people of Guernsey. The Channel Islands were the only part of the British Isles to be occupied by Germany during World War II and as a result, many towers and bunkers were built across Guernsey using forced labour to form part of Hitler’s Atlantic Wall. Tours can take visitors to some of the coastal fortifications, including gun emplacements and bunkers. It’s not just history excursions on offer; the Channel Islands’ natural environment provides opportunities for visitors to get involved in smaller-scale experiences, with local food and drink at the forefront of these trends. Nature lovers can take Guernsey Coastal Cruises coastal tours around Guernsey and Herm, showcasing beautiful bays, interesting landmarks, historic tales and the chance to spot marine wildlife. The area known as ‘Vallette’ to the south of the town of Saint Peter Port has also now reopened to visitors following a refurbishment. With the steps to Clarence Battery and the coach turning point restored, cruise guests can easily visit the renewed Victorian Bathing Pools and cafe at the site, which caters for guests of all ages. The location benefits from an accessible slipway to the tidal sea water pools and a new seaside sauna. Another experience available to cruise guests is provided by The Channel Islands Liquor Co., which is offering gin tastings in a unique location, the Vivier bunker, which was built by the German occupying forces during the Second World War. Visitors to the bunker can now sample handcrafted gin that is distilled in very small batches, as well as blended rum. 87
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