How to design a luxury restaurant at sea Designing a dining venue demands architects to use a wide range of skills, says Marco De Jorio of De Jorio Luxury & Yacht Projects. They need to deliver impeccable service and a space that delights the senses
Closing the connectivity gap Pramod Arora of WMS shares how engineering expertise, new pricing models and partnerships with mobile carriers and satellite technology providers are helping the firm to pioneer the way for land-like cellular connectivity on cruise ships at sea
Designing differently for a sustainable life Holland America and Seabourn’s My Nguyen explains why the future of cruise ship design depends on bold ideas and partnerships
How AIDA Cruises is charting a path to net zero, according to president Felix Eichhorn The German cruise line has long been a trailblazer when it comes to sustainability. President Felix Eichhorn shares an insight into its quest to decarbonise by 2050