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Cruise and Ferry Review Spring/Summer 2025

Closing the connectivity gap

Pramod Arora of WMS explains how the company is pioneering the way for land-like cellular connectivity on cruise ships at sea.

Collaborating for cleaner oceans

Stewart Sarkozy-Banoczy explains the World Ocean Council’s new Centre of Excellence on Green Shipping will empower the global maritime industry to tackle critical challenges

Creating compelling dining experiences on ships

Executives from Celebrity Cruises, MSC Cruises, Princess Cruises and Seabourn talk about the most popular dining venues onboard their ships and share how they created the vision behind their success 

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